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Answer #6256 to Job Offer Accepted

Viewing the response to the template: Job Offer
Job Offersur talent
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Head Chef
Full time


What are your main duties?

  • You plan and develop menus using descriptive text to encourage sales for the restaurant;
  • Ensures the correct preparation and presentation for all food items prepared through production and demonstration;
  • Monitors and reviews operating criteria and develop an awareness of the importance of food preparation and quality;
  • Considers factors such as product availability, food and service cost, marketing conditions, and business volume;
  • Develops prices for daily menus that result in net profit;
  • Makes decisions regarding printing, layout, posting, and distribution of menus;
  • Plans and directs food preparation and culinary activities;
  • Sets up control systems that will assure quality and portion consistency;
  • Estimates food requirements and food/labor costs;
  • Has skills in industry trend analysis;
  • Assures the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness;
  • Uses financial management skills for budgetary and cost control purposes;
  • Manages large teams, seasonal menus, and events;
  • Uses human resource management skills for recruitment, training, and scheduling;
  • Coordinates the selection, training, development, and evaluation of employees;
  • Controls labor and operating expenses through effective planning, budgeting, purchasing decisions, policymaking, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit;


What do you bring?

  • Qualified Chef Diploma
  • Experience and success in equivalent job roles
  • Punctual, organized and trustworthy
  • Professional appearance
  • Ability to manage other people
  • Ability to motivate staff
  • Excellent communication skills
  • Attention to detail
  • Ability to resolve conflict in a constructive manner
  • Ability to solve problems and think-on-your-feet
  • Willingness to take initiative and make decisions
  • Ability to delegate tasks effectively





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